The Secret Ingredient

Foodwise, I consider myself an oportunivore, which is to say I will eat anything that's put in front of me. I'm hard put to think of anything that I'd refuse to try, although I have not been truly put to the test, as no one has offered me, say, a beating snake heart. Same thing goes when I'm in a market that caters to a clientele from a different culture. If something looks interesting, I'm liable to buy it just to see what it tastes like, without asking what's in it.
In this way I've acquired a taste for the Vietnamese desserts sold at a deli near my office. They tend to be not too sweet, flavored with coconut or almond, and sometimes downright mysterious.

Recently they added an ingredients label to one of their treats. For a while I thought I might want to re-think this policy of not asking what's in things, then I decided something must have gotten muddled in translation.
Panda: it's what's for dessert. :)